SUBSCRIPTION
JOIN OUR GROWING FAMILY
We are thrilled that you’re thinking about joining our community of coffee lovers. Our ultimate goal for our coffee subscription is to introduce a depth of flavor to your enjoyment of coffee that will surprise you – showing you a side of coffee you haven’t known before. Our hope is that our subscription will inspire you – making your home feel like an artisanal café, where each morning delivers a new exciting discovery.
ROASTER'S PICK
DO YOU EVER GET TIRED OF RUNNING OUT OF GOOD, GOOD COFFEE?
We include only our very best coffees and rotate them a month to month so you can enjoy different notes and terroirs. All you have to do is choose how many bags per month and we will ship to your door. Either monthly or Bi-weekly delivery. 1 to 6 Boxes.
FAQ
WHERE DO YOU ROAST YOUR COFFEE?
Our roasting facility is located in Asheville, NC.
ARE YOUR COFFEES TRACEABLE?
We only source traceable single-origin coffees, right down to the farm and in many cases the farmer itself. When we take on a new farm, we learn about their practices and make sure it’s a good fit for us, but also for you. You want to know that your coffee is as pure as possible, so we’re proud to offer you complete traceability for any of our coffees.
HOW DOES THE SUBSCRIPTION WORK?
It’s super easy! You choose when you’d like to receive your coffee subscription and how many bags you’d like to receive. Simply select the frequency and quantity, and then decide when you’d like to start. Our customer service team is here with recommendations and great brewing tips Monday through Friday from 9 am to 5 pm EST by phone at 828-367-6989, via chat on our website, or by email at luis@southslopecoffee.com
WHY IS SOUTH SLOPE BETTER?
You know that word “artisanal” that gets thrown around a lot? It’s kind of a big deal to us. We roast in small batches of 5kg at a time, which means every single batch gets the level of care that would probably be considered an overkill by most roasters. But to us, it’s just the right way to do things. And we think this shows in our coffee.