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COFFEE SUBCRIPTIONS

ROASTER’S PICK

Enjoy some of the world’s best coffees each month, hand-selected just for you. Choose your delivery schedule and cancel your subscription whenever you want.

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SHOP COFFEE

ROASTED TO ORDER

We promise to show you a side of coffee you have not known before

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EQUIPMENT

UPGRADE YOUR COFFEE GAME

Whether you’re just getting started or are a well seasoned home barista, our packages will help you take your brewing to the next level

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SHOP GIFTS

GIVE THE GIFT OF COFFEE

Give your loved ones great coffee

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HOW TO’S

BREW GUIDES & MORE

Helping you become a better home barista

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ABOUT US

WELCOME TO SOUTH SLOPE

We do more than just roast coffee—our ultimate goal is to introduce you to new flavors in coffee that might surprise you—and show you a side of coffee you never knew existed.

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OUR MISSION

EMPOWERING MORE PEOPLE TO EXPERIENCE SPECIALTY COFFEE

We feel responsible for bridging the gap between small-batch farmers and coffee drinkers. For this reason, we are committed to growing the market for better coffee.

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FAQ

WHERE DO YOU ROAST YOUR COFFEES?

Our roasting facility is located in Asheville, NC.

ARE YOUR COFFEES TRACEABLE?

We only source traceable single-origin coffees, right down to the farm and in many cases the farmer itself. When we take on a new farm, we learn about their practices and make sure it’s a good fit for us, but also for you. You want to know that your coffee is as pure as possible, so we’re proud to offer you complete traceability for any of our coffees.

WHERE COULD I BUY YOUR COFFEE?

Our coffees can be found on our website and ship free directly to your home. We believe in the power of collaboration and are working hard to partner with select retailers, cafes, restaurants and even businesses – so soon enough you’ll be able to find our coffees everywhere.

WHAT MAKES SOUTH SLOPE SPECIAL?

You know that word “artisanal” that gets thrown around a lot? It’s kind of a big deal to us. We roast in small batches of 5kg at a time, which means every single batch gets the level of care that would probably be considered an overkill by most roasters. But to us, it’s just the right way to do things. And we think this shows in our coffee.